Mini Apple Crumb Pies

This is my salute to semi-homemade. I used storebought pie-crust, canned apple pie filling (there's always a first for everything), and I made the crumb topping. They came out really yummy! And so simple to make. I cut the circles out of the pie dough with a biscuit cutter, greased a muffin pan, and plopped the dough in. I put about a tablespoon or two of apple filling in the dough. I made the crumb topping with 1/2 cup each of brown sugar, flour, oatmeal, and butter. And I baked them at 350 degrees until lightly browned, about 20 min to 1/2 hr. That's it!