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Friday, December 30, 2011
Chicken Thighs Stuffed with Feta Cheese
Another simple but delicious, yet lowfat dish. Take boneless, skinless thighs and roll them around a thick chunk of feta cheese. Sprinkle with fresh oregano and dump a can of fire-roasted dice tomatoes on top. Bake 350 degrees 30 min. Yum
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